Suiker voor bij koffie, thee, en andere dranken.

• Handige dispencerverpakking.
• Vorm: stick.
• Compact formaat.
• Moderne vormgeving.
• Handig om mee te nemen als u reist.

• Product name: sugar.

• Product description: free-flowing white crystallized sugar (beet) packed in a portion pack (stick)

Allergenen information:

• Cereals containing gluten (whea, rye, barley, oats, spelt, kamut) or products thereof - No.
• Crustaceans or products thereof - No.
• Egg or products thereof - No.
• Fish or products thereof - No.
• Peanuts or products thereof - No.
• Soy or products thereof - No.
• Cow's milk or products thereof (including lactose) - No.
• Nuts (almonds, hazelnuts, walnuts, cashew nuts, pecan nuts, Brazil nuts, pistachio nuts, Macadamia / Queensland nuts), or products thereof - No.
• Celery or products thereof - No.
• Mustard or products thereof - No.
• Sesame or products thereof - No.
• Sulphur dioxide ansd sulphites (E220 - E228) at concentrations of more than 10mg/kg or 10mg/litre expressed as SO2 - No.
• Lupin or products thereof - No.
• Molluscs or produducts thereof - No.

Nutritional value per 100 gram:

• Energy value (kilojoules) - 1700.
  
• Energy value (kilocalorie) - 400.
• Total fat (of wich saturated) - 0gr.
• Total carbohydrate of wich sugars - 100gr.
• Total protein - 0gr.
• Salt - 0gr.

Physical and chemical proporties:

• Legislation: every product shall comply with all relevant national and EU-legislation (EC-178/2002, EC1169/2011, EC-1935/2004, etc).
  
• Physical contamination: every product shall be free from visible product foreign bodies (e.g. glass, rope, wood, metal parts).
• Main particle size (MA): 0.55 - 0.65mm.

Microbiological values:

• Total plate count: level 200 / Unit cfu / gram / Method ISO 4833.
• Yeast & Moulds: level 10 / Unit cfu / gram / Method ISO 7954.
• Salmonella: Level absent / Unit cfu / 25 gram / ISO 6579.
• Enterobacteriaceae: level 10 / Unit cfu / gram / ISO 74002.

Other quality items:

• Best before date: see package.
• Storage conditions: dry storage / normal ambient conditions.
• Quality system:s: the quality system is IFS-certified.
• Irridiation: The product is not irridiated.
• GMO-status: the product is free from GMO-substances or ingredients wich are produced by means of genetically modified organisms.

Nutritional values are based upon specifications given by suppliers of raw materials.