De UpTo Creamer is verpakt in een praktische stick. Een langer houdbare koffiecreamer. De UpTo creamerstick maakt de koffie vol, romiger, en zachter van smaak.

• Handige dispencerverpakking
• Vorm: stick
• Compact formaat
• Net zo lekker als vloeibare melk
• Handig om mee te nemen als u reist

• Product name: UpTo Creamer.

• Ingrediënten: glucosestroop, geheel geharde kokosolie, stabilisatoren (E340, E452), melkeiwit, emulgator (E471), anti-klontermiddel (E551), kleurstof (E160a). E=door EU goedgekeurd hulpstof.
• GMO-vrij: ja.
• Doorstraald: nee.

Allergenen information:

• Cereals containing gluten (whea, rye, barley, oats, spelt, kamut) or products thereof - No.
• Crustaceans or products thereof - No.
• Egg or products thereof - No.
• Fish or products thereof - No.
• Peanuts or products thereof - No.
• Soy or products thereof - No.
• Cow's milk or products thereof (including lactose) - No.
• Nuts (almonds, hazelnuts, walnuts, cashew nuts, pecan nuts, Brazil nuts, pistachio nuts, Macadamia / Queensland nuts), or products thereof - No.
• Celery or products thereof - No.
• Mustard or products thereof - No.
• Sesame or products thereof - No.
• Sulphur dioxide ansd sulphites (E220 - E228) at concentrations of more than 10mg/kg or 10mg/litre expressed as SO2 - No.
• Lupin or products thereof - No.
• Molluscs or produducts thereof - No.

Nutritional value per 100 gram:

• Energy value (kilojoules) - 2175.
  
• Energy value (kilocalorie) - 521.
• Total fat (of wich saturated) - 30gr.
• Total carbohydrate 61gr, of wich sugars - 8,6gr.
• Total protein - 1,8gr.
• Salt - 1,3gr.

Physical and chemical proporties:

• Legislation: every product shall comply with all relevant national and EU-legislation (EC-178/2002, EC1169/2011, EC-1935/2004, etc).
  
• Physical contamination: every product shall be free from visible product foreign bodies (e.g. glass, rope, wood, metal parts).

Microbiological values:

• Total plate count: level 200 / Unit cfu / gram / Method ISO 4833.
• Yeast & Moulds: level 10 / Unit cfu / gram / Method ISO 7954.
• Salmonella: Level absent / Unit cfu / 25 gram / ISO 6579.
• Enterobacteriaceae: level 10 / Unit cfu / gram / ISO 74002.

Other quality items:

• Best before date: see package.
• Storage conditions: dry storage / normal ambient conditions.
• Quality system:s: the quality system is IFS-certified.
• Irridiation: The product is not irridiated.
• GMO-status: the product is free from GMO-substances or ingredients wich are produced by means of genetically modified organisms.

Nutritional values are based upon specifications given by suppliers of raw materials.